Ingredients: 100% pumpkin seeds

The production of cold pressed pumpkin oil is a slow but efficient way of obtaining oil.

The oil is produced at a temperature below 50 °C. The pumpkin seeds are not fried or cooked, oil is only pressed out of them.

In other words, all the vitamins and minerals that pumpkin seeds contain are preserved in liquid form.

Generally speaking, during the production of cold pressed pumpkin oil, oil comes out on one side, while the squeezed seed mass comes out on the other side. After pressing, the oil settles and is later bottled.